Time: Less than 5 minutes
1 large microwave safe coffee mug
4 tablespoons gluten-free flour mix
4 tablespoons coconut palm sugar
1 large egg
2 tablespoons cocoa powder
3 tablespoons vanilla almond milk
3 tablespoons coconut oil
1 teaspoon vanilla extract
Optional add-ins: pinch ground coffee, dark chocolate chips, coconut flakes
Grease a coffee mug with oil or cooking spray. Place all ingredients in mug and mix with fork to combine ingredients, but don’t over-mix. Microwave on high for 1 minute and 30 seconds. The cake might look like it is overflowing from mug, but it will settle. Cooking time depends on microwave strength, but the standard is 1 minute and 30 seconds; with 3 minutes being on the higher end. Final product should be moist.
Note: If using a homemade flour blend, make sure the blend contains baking powder and salt.